History

Rockland Golf Club proudly welcomes members and the public to the Albatross, our newly reimagined dining destination.

Established in August 2025, the Albatross restaurant’s Executive Chef, Shawn Cyr, reflects the Club’s vision of offering a vibrant, year-round restaurant experience. During the golf season, the Albatross is open to both members and the public, serving a thoughtfully crafted cuisine for everyday dining, banquets, and special events. In the off-season, the restaurant continues its operations with reduced hours, featuring seasonal menus, themed nights, and curated culinary experiences.

At the heart of the Albatross is a commitment to fresh flavours, a relaxed elegance, and memorable moments. Guests are invited to dine on our spacious terrace, where every seat offers a sweeping view of the course. In summer, enjoy breakfast, lunch, or dinner surrounded by lush fairways and rolling greens. As autumn arrives, the landscape transforms into a rich tapestry of golds and reds, framed by majestic pines and a seasonal atmosphere.

Whether you’re starting the day with a hearty breakfast, pausing for a refined yet casual lunch, or settling in for an unhurried dinner, the Albatross is where great food meets great views. Come relax, savour inspired cuisine, and experience the natural beauty of Rockland Golf Club—one plate at a time.